Zutaten für Popcorn's Mores
- Light Brown Sugar
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup light corn syrup
- 1/2 teaspoon baking soda
- Popped Popcorn
- Mini Marshmallows
- Graham Crackers
- 1 cup semi-sweet chocolate chips
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Zubereitung von Popcorn's Mores
- In a medium saucepan over medium-high heat, combine the brown sugar, butter, and corn syrup. Bring to a boil, stirring constantly.
- Boil for 5 minutes, stirring continuously, until the mixture turns a light golden brown.
- Remove from heat and immediately stir in the baking soda. The mixture will foam up – be careful!
- In a large bowl, gently combine the popped popcorn and mini marshmallows.
- Pour the caramel mixture evenly over the popcorn and marshmallow mixture. Add the graham cracker crumbs and chocolate chips; stir gently to combine.
- Let the mixture cool completely (at least 30 minutes) until it is no longer sticky.
- Using buttered hands or buttered plastic sandwich bags, shape the mixture into golf-ball-sized balls.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
76g
Fat
15g
Carbs
9g
