Zutaten für Pork Chop Scallop
- 4 (1-inch thick) pork chops
- salt and pepper to taste
- 2 cups water
- Frozen Mixed Vegetables
- 1/4 cup butter
- Potato
- Cream Of Celery Soup
- 1 cup milk
- Dried Basil
- 1 teaspoon Worcestershire sauce
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Zubereitung von Pork Chop Scallop
- Preheat oven to 350°F (175°C).
- Trim excess fat from 4 (1-inch thick) pork chops.
- Season pork chops generously with salt and pepper. Brown chops in a large skillet over medium-high heat for 2-3 minutes per side.
- In a 3-quart saucepan, bring 2 cups of water to a boil.
- Stir in 1/4 cup butter, 2 pounds of thinly sliced potatoes, and the contents of one package of scalloped potato mix (according to package directions).
- In a separate bowl, whisk together 1 cup of milk, 1/2 cup cream of mushroom soup, 1 tablespoon dried basil, and 1 teaspoon Worcestershire sauce.
- Stir in 1 cup of your favorite mixed vegetables (e.g., peas, carrots, corn).
- Pour the potato and vegetable mixture into an ungreased 9x13 inch casserole baking dish.
- Arrange the browned pork chops on top of the potato mixture.
- Cover the casserole dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the pork chops are cooked through and the potatoes are tender.
- Let the casserole stand for 5 minutes before serving. Serve with a side salad and crusty bread.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
2g
Fat
43g
Carbs
3g
