Pork Chop Scallop Recipe

Indulge in a comforting classic with our recipe for juicy pork chops nestled atop creamy, dreamy scalloped potatoes and tender vegetables. Imagine the irresistible aroma of savory pork and buttery potatoes wafting from your oven – pure culinary bliss! This complete meal, rounded out with a fresh salad and crusty bread, is perfect for a weeknight dinner or a special occasion. Get ready for a flavor explosion!

Prep Time 20 mins

Cook Time 75 mins

Calories 345.7 kcal

Protein 51g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pork Chop Scallop

4 (1-inch thick) pork chops
salt and pepper to taste
2 cups water
Frozen Mixed Vegetables
1/4 cup butter
Potato
Cream Of Celery Soup
1 cup milk
Dried Basil
1 teaspoon Worcestershire sauce

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How to Make Pork Chop Scallop

Preheat oven to 350°F (175°C).
Trim excess fat from 4 (1-inch thick) pork chops.
Season pork chops generously with salt and pepper. Brown chops in a large skillet over medium-high heat for 2-3 minutes per side.
In a 3-quart saucepan, bring 2 cups of water to a boil.
Stir in 1/4 cup butter, 2 pounds of thinly sliced potatoes, and the contents of one package of scalloped potato mix (according to package directions).
In a separate bowl, whisk together 1 cup of milk, 1/2 cup cream of mushroom soup, 1 tablespoon dried basil, and 1 teaspoon Worcestershire sauce.
Stir in 1 cup of your favorite mixed vegetables (e.g., peas, carrots, corn).
Pour the potato and vegetable mixture into an ungreased 9x13 inch casserole baking dish.
Arrange the browned pork chops on top of the potato mixture.
Cover the casserole dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the pork chops are cooked through and the potatoes are tender.
Let the casserole stand for 5 minutes before serving. Serve with a side salad and crusty bread.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes European The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Main Dish Dietary 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Pork Chop Scallop?

Pork Chop Scallop takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Pork Chop Scallop?

Pork Chop Scallop has approximately 345.7 calories per serving, with about 51 g protein, 3 g carbohydrates and 33 g fat.

What ingredients do I need for Pork Chop Scallop?

The key ingredients for Pork Chop Scallop are Pork Chops, Salt, Water, Frozen Mixed Vegetables, Butter, Potato. See the full list with measurements above.