Pork Chops With Rice Rezept

This recipe delivers incredibly juicy pork chops perfectly complemented by a flavorful rice pilaf. Tender pork chops are pan-seared to perfection, then baked with sauteed onions and mushrooms for a rich, savory dish. The simple rice pilaf cooks alongside, creating a complete and satisfying meal in under 90 minutes!

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 421 kcal

Eiweiß 54g

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Zutaten für Pork Chops With Rice

4 bone-in pork chops (1/2 inch thick)
1 1/2 cups long-grain rice
Beef Bouillon
1/2 cup water
8 oz cremini mushrooms
1 medium onion
1/2 cup green bell pepper (optional)
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
2 cups chicken broth

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Zubereitung von Pork Chops With Rice

Pat 4 (1-inch thick) pork chops dry with paper towels. Season generously with salt and pepper.
Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat. Brown pork chops for 2-3 minutes per side, then remove from skillet and set aside.
Add 1 medium onion, chopped, to the skillet and saute for 5 minutes until softened. Add 8 oz cremini mushrooms, sliced, and cook for another 3 minutes.
In a separate bowl, combine 1 ½ cups long-grain rice, 2 cups chicken broth, and ½ cup water. Season with salt and pepper to taste.
Pour rice mixture into the skillet with the onions and mushrooms.
Place the browned pork chops on top of the rice mixture.
Cover the skillet tightly with foil.
Transfer the skillet to a preheated 350°F (175°C) oven and bake for 50-60 minutes, or until the pork chops are cooked through and the rice is tender.
Remove from oven and let rest for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

25g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes European The Americas American Southern Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Casseroles Lunch Main Dish Pork Oven Dietary Meat Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pork Chops With Rice?

Pork Chops With Rice dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Pork Chops With Rice?

Pork Chops With Rice hat etwa 421 Kalorien pro Portion, mit ungefähr 54 g Eiweiß, 14 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Pork Chops With Rice?

Die wichtigsten Zutaten für Pork Chops With Rice sind Pork Chops, Rice, Beef Bouillon, Water, Mushrooms, Onion. Die vollständige Liste mit Mengenangaben findest du oben.