Zutaten für Pork Steak Chop Sauce
- Ketchup
- 1/4 cup brown sugar
- Water
- Dry Onion Soup Mix
- 1 teaspoon garlic powder
- Soya Sauce
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Zubereitung von Pork Steak Chop Sauce
- In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
- Preheat oven to 375°F (190°C).
- Place 4 pork steaks (about 1 inch thick) in a baking dish (9x13 inch).
- Pour sauce evenly over the pork steaks, ensuring they are fully coated.
- Bake for 60 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Let rest for 5 minutes before serving over rice.
Nutrition Information (Approximate per serving)
Sodium
82 g
Sugar
84g
Fat
0g
Carbs
10g