Zutaten für Amanda's Southern Bbq Chicken
- 3-4 lbs. chicken pieces
- 1 cup ketchup
- 1 cup Heinz 57 steak sauce
- 1 tablespoon Tabasco sauce
- 1 tablespoon vegetable oil
- 1 tablespoon Worcestershire sauce
- 1/4 cup brown sugar
- 1 teaspoon black pepper
- 2 tablespoons white vinegar
- 1 large sweet onion, quartered
- hot white rice, to serve
- fresh herbs, for garnish (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amanda's Southern Bbq Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Amanda's Southern Bbq Chicken
- In a blender or food processor, combine all sauce ingredients (see below) and puree until completely smooth.
- Preheat oven to 350°F (175°C).
- Arrange chicken pieces in a baking dish.
- Pour the BBQ sauce evenly over the chicken, ensuring each piece is coated.
- Bake for 50-65 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Serve the delicious BBQ chicken immediately over a bed of hot white rice. Garnish with fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
86g
Fat
2g
Carbs
8g
