Pork Steak Chop Sauce Recipe

This recipe will change the way you cook pork chops forever! Inherited from my mom, this quick and easy recipe delivers unbelievably delicious, juicy pork steaks smothered in a rich, savory sauce. Perfect for a weeknight dinner, the flavorful sauce is also fantastic served over rice. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 65 mins
Calories 130.8 kcal
Protein 5g
Rating Be the first
Pork Steak Chop Sauce 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pork Steak Chop Sauce

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How to Make Pork Steak Chop Sauce

  1. In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
  2. Preheat oven to 375°F (190°C).
  3. Place 4 pork steaks (about 1 inch thick) in a baking dish (9x13 inch).
  4. Pour sauce evenly over the pork steaks, ensuring they are fully coated.
  5. Bake for 60 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  6. Let rest for 5 minutes before serving over rice.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

84g

Fat

0g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Pork Steak Chop Sauce?

Pork Steak Chop Sauce takes about 75 minutes from start to finish — roughly 10 minutes to prepare and 65 minutes to cook.

How many calories are in Pork Steak Chop Sauce?

Pork Steak Chop Sauce has approximately 130.8 calories per serving, with about 5 g protein, 10 g carbohydrates and 0 g fat.

What ingredients do I need for Pork Steak Chop Sauce?

The key ingredients for Pork Steak Chop Sauce are Ketchup, Brown Sugar, Water, Dry Onion Soup Mix, Garlic Powder, Soya Sauce. See the full list with measurements above.

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