Baked Beans In Clay Pot Rezept

Experience the ultimate comfort food with these slow-cooked baked beans, elevated to new heights by the earthy goodness of a clay pot. My family recipe, perfected over years, delivers tender beans bursting with flavor. The clay pot imparts a unique depth of flavor, making these beans irresistible. Perfect for meal prep – freeze individual portions for quick and easy dinners any night of the week!

Vorbereitung 60 Min.
Kochzeit 724 Min.
Kalorien 333.2 kcal
Eiweiß 27g
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Baked Beans In Clay Pot 186

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Zutaten für Baked Beans In Clay Pot

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Zubereitung von Baked Beans In Clay Pot

  1. Soak 1 pound dried kidney beans in cold water overnight.
  2. Drain the soaked beans thoroughly.
  3. Cover the beans with 6 cups of fresh cold water in a large pot.
  4. Bring to a rolling boil, then reduce heat and simmer for 30 minutes.
  5. Drain the beans, reserving 1 cup of the cooking liquid.
  6. In a medium bowl, whisk together 1 cup ketchup, 1/4 cup yellow mustard, 1/2 cup packed brown sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and the reserved 1 cup cooking liquid. Stir in an additional 1/2 cup water.
  7. In a clay pot (or oven-safe Dutch oven), layer 1/3 of 6 slices bacon, 1 medium onion (chopped), 1/3 of the cooked beans, and 1/3 of the ketchup mixture.
  8. Repeat layers, ending with a layer of beans.
  9. Top with remaining bacon slices.
  10. If using a clay pot, place the UNCOVERED pot in a COLD oven. Set oven temperature to 400°F (200°C).
  11. After 30 minutes, reduce the oven temperature to 300°F (150°C).
  12. Cook for 3 hours.
  13. Reduce the oven temperature to 250°F (120°C) and cook for another 30 minutes. (If using a Dutch oven, you can skip steps 10-13 and bake covered at 250°F for 8 hours)
  14. Serve hot with boiled potatoes, ham, crusty bread, and extra ketchup, if desired.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

33g

Fat

22g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Bean & Lentil Recipes The Americas American Southern Gluten Free Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beans Canadian Fall Winter Dietary Low Cholesterol Seasonal Comfort Food Inexpensive Healthy 2 Low In Something Taste Mood Savory

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Beans In Clay Pot?

Baked Beans In Clay Pot dauert insgesamt etwa 784 Minuten – ungefähr 60 Minuten Vorbereitung und 724 Minuten Kochzeit.

Wie viele Kalorien hat Baked Beans In Clay Pot?

Baked Beans In Clay Pot hat etwa 333.2 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 13 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Baked Beans In Clay Pot?

Die wichtigsten Zutaten für Baked Beans In Clay Pot sind Navy Beans, Ketchup, Mustard, Brown Sugar, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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