Zutaten für Pound Cake
- Flour
- Baking Powder
- Baking Soda
- Salt
- Egg
- Egg Whites
- Buttermilk
- Vanilla
- Margarine
- Unsalted Butter
- Sugar
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Zubereitung von Pound Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 5x3 inch loaf pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter evenly into the prepared loaf pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Dust with powdered sugar and serve.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
69g
Fat
7g
Carbs
9g