Pound Cake Rezept

This delightful pound cake recipe is perfect for beginners! Originally made as mini loaves, this recipe proves that amazing flavor doesn't require mountains of ingredients. The surprisingly small amount of flour yields moist and tender cakes – a true testament to simplicity. Try it as mini loaves (as described) or scale up for a full-sized pound cake. Share your results and let us know if this meets your expectations for the classic pound cake! #poundcake #easyrecipe #baking #miniCakes #beginnerbaking #easyPoundCake

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 178 kcal
Eiweiß 6g
Bewertung Sei der Erste
Pound Cake 27

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Pound Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Pound Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour two 5x3 inch loaf pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Pour the batter evenly into the prepared loaf pans.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  9. Dust with powdered sugar and serve.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

69g

Fat

7g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pound Cake?

Pound Cake dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Pound Cake?

Pound Cake hat etwa 178 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 9 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Pound Cake?

Die wichtigsten Zutaten für Pound Cake sind Flour, Baking Powder, Baking Soda, Salt, Egg, Egg Whites. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben