Ingrédients pour Provencal Roasted Bell Peppers With Garlic Heads
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Provencal Roasted Bell Peppers With Garlic Heads? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Provencal Roasted Bell Peppers With Garlic Heads
- Preheat your oven to 400°F (200°C).
- Prepare the garlic: Remove the loose outer papery skin from 2 heads of garlic. Using a sharp knife, trim the top of each head to expose the cloves.
- Prep the peppers: Cut 2 large bell peppers (any color, or a mix!) into 1-inch thick strips. Remove seeds and ribs.
- Arrange in baking dish: Place the pepper strips in a large oven-safe dish. Nestle the garlic heads amongst the peppers.
- Drizzle with olive oil and season: Drizzle generously with 2 tablespoons of olive oil and sprinkle with 1 teaspoon of sea salt.
- Ensure even oil distribution: Make sure each garlic head is lightly coated with olive oil.
- Roast until tender: Roast for 40-45 minutes, or until the peppers are tender and slightly charred, and the garlic is soft and caramelized. The papery skin on the garlic will be slightly browned.
- Serve & Enjoy: Let cool slightly, then squeeze the roasted garlic cloves from their skins onto your bread. Serve immediately and enjoy with crusty bread and a glass of chilled white wine!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
19g
Fat
10g
Carbs
9g
