Provencal Roasted Bell Peppers With Garlic Heads Recipe

Experience the magic of the French countryside with this simple yet stunning Provençal Roasted Bell Peppers recipe! Roasted garlic heads take center stage, transforming into a luscious, spreadable delight perfect for dipping crusty bread. The sweet, smoky peppers complement the soft garlic beautifully. Pair with a crisp white wine for a truly unforgettable meal.

Prep Time 15 mins
Cook Time 55 mins
Calories 246.1 kcal
Protein 10g
Rating Be the first
Provencal Roasted Bell Peppers With Garlic Heads 60

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Provencal Roasted Bell Peppers With Garlic Heads

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Provencal Roasted Bell Peppers With Garlic Heads? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Provencal Roasted Bell Peppers With Garlic Heads

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the garlic: Remove the loose outer papery skin from 2 heads of garlic. Using a sharp knife, trim the top of each head to expose the cloves.
  3. Prep the peppers: Cut 2 large bell peppers (any color, or a mix!) into 1-inch thick strips. Remove seeds and ribs.
  4. Arrange in baking dish: Place the pepper strips in a large oven-safe dish. Nestle the garlic heads amongst the peppers.
  5. Drizzle with olive oil and season: Drizzle generously with 2 tablespoons of olive oil and sprinkle with 1 teaspoon of sea salt.
  6. Ensure even oil distribution: Make sure each garlic head is lightly coated with olive oil.
  7. Roast until tender: Roast for 40-45 minutes, or until the peppers are tender and slightly charred, and the garlic is soft and caramelized. The papery skin on the garlic will be slightly browned.
  8. Serve & Enjoy: Let cool slightly, then squeeze the roasted garlic cloves from their skins onto your bread. Serve immediately and enjoy with crusty bread and a glass of chilled white wine!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

19g

Fat

10g

Carbs

9g

Frequently Asked Questions

How long does it take to make Provencal Roasted Bell Peppers With Garlic Heads?

Provencal Roasted Bell Peppers With Garlic Heads takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Provencal Roasted Bell Peppers With Garlic Heads?

Provencal Roasted Bell Peppers With Garlic Heads has approximately 246.1 calories per serving, with about 10 g protein, 9 g carbohydrates and 21 g fat.

What ingredients do I need for Provencal Roasted Bell Peppers With Garlic Heads?

The key ingredients for Provencal Roasted Bell Peppers With Garlic Heads are Garlic, Bell Peppers, Virgin Olive Oil, Rosemary, Salt, Bread. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review