Provencal Roasted Bell Peppers With Garlic Heads Receta

Experience the magic of the French countryside with this simple yet stunning Provençal Roasted Bell Peppers recipe! Roasted garlic heads take center stage, transforming into a luscious, spreadable delight perfect for dipping crusty bread. The sweet, smoky peppers complement the soft garlic beautifully. Pair with a crisp white wine for a truly unforgettable meal.

Preparación 15 min
Cocción 55 min
Calorías 246.1 kcal
Proteína 10g
Valoración Sé el primero
Provencal Roasted Bell Peppers With Garlic Heads 61

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Provencal Roasted Bell Peppers With Garlic Heads

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Cómo preparar Provencal Roasted Bell Peppers With Garlic Heads

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the garlic: Remove the loose outer papery skin from 2 heads of garlic. Using a sharp knife, trim the top of each head to expose the cloves.
  3. Prep the peppers: Cut 2 large bell peppers (any color, or a mix!) into 1-inch thick strips. Remove seeds and ribs.
  4. Arrange in baking dish: Place the pepper strips in a large oven-safe dish. Nestle the garlic heads amongst the peppers.
  5. Drizzle with olive oil and season: Drizzle generously with 2 tablespoons of olive oil and sprinkle with 1 teaspoon of sea salt.
  6. Ensure even oil distribution: Make sure each garlic head is lightly coated with olive oil.
  7. Roast until tender: Roast for 40-45 minutes, or until the peppers are tender and slightly charred, and the garlic is soft and caramelized. The papery skin on the garlic will be slightly browned.
  8. Serve & Enjoy: Let cool slightly, then squeeze the roasted garlic cloves from their skins onto your bread. Serve immediately and enjoy with crusty bread and a glass of chilled white wine!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

19g

Fat

10g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Provencal Roasted Bell Peppers With Garlic Heads?

Provencal Roasted Bell Peppers With Garlic Heads tarda unos 70 minutos de principio a fin: aproximadamente 15 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Provencal Roasted Bell Peppers With Garlic Heads?

Provencal Roasted Bell Peppers With Garlic Heads tiene aproximadamente 246.1 calorías por ración, con unos 10 g de proteína, 9 g de carbohidratos y 21 g de grasa.

¿Qué ingredientes necesito para Provencal Roasted Bell Peppers With Garlic Heads?

Los ingredientes principales de Provencal Roasted Bell Peppers With Garlic Heads son Garlic, Bell Peppers, Virgin Olive Oil, Rosemary, Salt, Bread. Consulta la lista completa con cantidades más arriba.

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