Prune And Pear Torte Slice Rezept

This elegant Prune & Pear Torte Slice is surprisingly quick to assemble once the prunes have soaked. The delicate pastry requires a gentle hand, but the result is well worth the effort! Warm, comforting, and bursting with fruity flavor, it's best served with a dollop of creamy yoghurt or whipped cream. A perfect dessert for a special occasion or a cozy night in.

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 242.1 kcal
Eiweiß 6g
Bewertung Sei der Erste
Prune And Pear Torte Slice 34

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Zubereitung von Prune And Pear Torte Slice

  1. Place 1 cup dried prunes in a bowl with 1 cup strong brewed tea and 2 tablespoons lemon juice.
  2. Soak overnight (or for at least 6 hours).
  3. The next day, strain the soaking liquid into a saucepan; reserve the prunes.
  4. Peel, quarter, core, and roughly chop 2 ripe pears.
  5. In a bowl, combine the soaked prunes, chopped pears, ½ cup breadcrumbs, and 1 tablespoon lemon juice.
  6. Preheat oven to 200°C (400°F / Gas Mark 6).
  7. Lay two sheets of ready-made puff pastry (each approximately 10x14 inches) on top of each other on a lightly floured work surface.
  8. Spoon the prune and pear filling in a strip along one long edge, leaving a 5cm (2 inch) border at each end.
  9. Brush the 5cm borders and the long edge with melted butter.
  10. Fold the ends over the filling, then tightly roll up the pastry to enclose the filling completely.
  11. Carefully lift the roll onto a baking tray lined with parchment paper.
  12. Bake for 30 minutes.
  13. Meanwhile, add ½ cup apricot preserve to the reserved prune soaking liquid in the saucepan.
  14. Simmer gently until reduced to a syrupy glaze (about 10-15 minutes), then strain through a fine-mesh sieve.
  15. Brush a little of the glaze over the torte and sprinkle with ¼ cup chopped nuts (walnuts or pecans recommended).
  16. Carefully brush the remaining glaze over the torte.
  17. Dust generously with icing sugar before serving warm.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

86g

Fat

12g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Dinner Party Vegetarian Nuts Dietary Pears Pitted Fruit

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Prune And Pear Torte Slice?

Prune And Pear Torte Slice dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Prune And Pear Torte Slice?

Prune And Pear Torte Slice hat etwa 242.1 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 14 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Prune And Pear Torte Slice?

Die wichtigsten Zutaten für Prune And Pear Torte Slice sind Prunes, Tea, Lemon Juice, Dessert Pears, Fresh Breadcrumbs, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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