Prune And Pear Torte Slice Recette

This elegant Prune & Pear Torte Slice is surprisingly quick to assemble once the prunes have soaked. The delicate pastry requires a gentle hand, but the result is well worth the effort! Warm, comforting, and bursting with fruity flavor, it's best served with a dollop of creamy yoghurt or whipped cream. A perfect dessert for a special occasion or a cozy night in.

Préparation 20 min
Cuisson 50 min
Calories 242.1 kcal
Protéines 6g
Note Soyez le premier
Prune And Pear Torte Slice 32

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Prune And Pear Torte Slice

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Comment préparer Prune And Pear Torte Slice

  1. Place 1 cup dried prunes in a bowl with 1 cup strong brewed tea and 2 tablespoons lemon juice.
  2. Soak overnight (or for at least 6 hours).
  3. The next day, strain the soaking liquid into a saucepan; reserve the prunes.
  4. Peel, quarter, core, and roughly chop 2 ripe pears.
  5. In a bowl, combine the soaked prunes, chopped pears, ½ cup breadcrumbs, and 1 tablespoon lemon juice.
  6. Preheat oven to 200°C (400°F / Gas Mark 6).
  7. Lay two sheets of ready-made puff pastry (each approximately 10x14 inches) on top of each other on a lightly floured work surface.
  8. Spoon the prune and pear filling in a strip along one long edge, leaving a 5cm (2 inch) border at each end.
  9. Brush the 5cm borders and the long edge with melted butter.
  10. Fold the ends over the filling, then tightly roll up the pastry to enclose the filling completely.
  11. Carefully lift the roll onto a baking tray lined with parchment paper.
  12. Bake for 30 minutes.
  13. Meanwhile, add ½ cup apricot preserve to the reserved prune soaking liquid in the saucepan.
  14. Simmer gently until reduced to a syrupy glaze (about 10-15 minutes), then strain through a fine-mesh sieve.
  15. Brush a little of the glaze over the torte and sprinkle with ¼ cup chopped nuts (walnuts or pecans recommended).
  16. Carefully brush the remaining glaze over the torte.
  17. Dust generously with icing sugar before serving warm.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

86g

Fat

12g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Dinner Party Vegetarian Nuts Dietary Pears Pitted Fruit

Questions fréquentes

Combien de temps faut-il pour préparer Prune And Pear Torte Slice ?

Prune And Pear Torte Slice prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Prune And Pear Torte Slice ?

Prune And Pear Torte Slice contient environ 242.1 calories par portion, avec environ 6 g de protéines, 14 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Prune And Pear Torte Slice ?

Les principaux ingrédients de Prune And Pear Torte Slice sont Prunes, Tea, Lemon Juice, Dessert Pears, Fresh Breadcrumbs, Butter. Consultez la liste complète avec les quantités ci-dessus.

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