Zutaten für Pumpkin Cheesecake Bread
- All Purpose Flour
- 1 ½ cups granulated sugar
- Cheesecake Flavor Instant Pudding And Pie Filling Mix
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- Pumpkin Pie Spice
- 1 cup vegetable oil
- 4 large eggs
- 1 (15 ounce) can pumpkin puree
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Zubereitung von Pumpkin Cheesecake Bread
- Preheat oven to 325°F (160°C). Grease and flour two 9x5x2 inch loaf pans.
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 ½ teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, ½ teaspoon salt, and 1 ½ cups granulated sugar.
- Create a well in the center of the dry ingredients. Add 1 cup vegetable oil, 4 large eggs, and 1 (15 ounce) can pumpkin puree.
- Beat with an electric mixer on medium speed until just combined. Do not overmix.
- Gently fold in 8 ounces of cream cheese, softened (room temperature).
- Pour batter evenly into prepared loaf pans.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 15 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
108g
Fat
16g
Carbs
13g
