Pumpkin Donut Drops Rezept

Experience the cozy flavors of a Michigan dude ranch with these irresistible Pumpkin Donut Drops! These delightful treats, served warm with hot chocolate after a crisp autumn hayride, are unbelievably easy to make. Enjoy the perfect blend of pumpkin spice and crispy golden goodness – a recipe you'll want to make again and again.

Vorbereitung 15 Min.
Kochzeit 17 Min.
Kalorien 58.4 kcal
Eiweiß 1g
Bewertung Sei der Erste
Pumpkin Donut Drops 32

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Pumpkin Donut Drops

  • 2 cups all-purpose flour
  • 1 ¼ cups granulated sugar (¾ cup for batter, ½ cup for coating)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cinnamon (1 teaspoon for batter, ½ teaspoon for coating)
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • Canned Pumpkin
  • 1 cup milk
  • Vegetable Oil
  • 1 teaspoon vanilla extract
  • 1 large egg

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Zubereitung von Pumpkin Donut Drops

  1. Heat about 2 inches of oil in a large, heavy-bottomed pot to 350°F (175°C).
  2. In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and ¼ teaspoon ground nutmeg.
  3. In a separate bowl, whisk together 1 (15-ounce) can pumpkin puree, 1 cup milk, ¼ cup vegetable oil, 1 teaspoon vanilla extract, and 1 large egg.
  4. Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Drop rounded teaspoonfuls of batter into the hot oil, working in batches of 5-6 to avoid overcrowding.
  6. Fry for 1-2 minutes per side, or until golden brown and cooked through. Use a slotted spoon to carefully turn the donut drops.
  7. Remove the donut drops from the oil and place them on a wire rack or paper towels to drain excess oil.
  8. In a shallow dish, combine ½ cup granulated sugar and 1 teaspoon ground cinnamon.
  9. While still warm, gently roll the donut drops in the cinnamon-sugar mixture to coat.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

22g

Fat

1g

Carbs

3g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pumpkin Donut Drops?

Pumpkin Donut Drops dauert insgesamt etwa 32 Minuten – ungefähr 15 Minuten Vorbereitung und 17 Minuten Kochzeit.

Wie viele Kalorien hat Pumpkin Donut Drops?

Pumpkin Donut Drops hat etwa 58.4 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 3 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Pumpkin Donut Drops?

Die wichtigsten Zutaten für Pumpkin Donut Drops sind Flour, Sugar, Baking Powder, Salt, Cinnamon, Ginger. Die vollständige Liste mit Mengenangaben findest du oben.

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