Zutaten für Pumpkin Pie Simply The Best
- 1 large egg
- Pumpkin Pie Filling
- Cinnamon
- Ginger
- Nutmeg
- 1/4 teaspoon ground cloves
- Salt
- Brown Sugar
- Sweetened Condensed Milk
- Unbaked Pie Shells
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Zubereitung von Pumpkin Pie Simply The Best
- Preheat oven to 450°F (232°C).
- In a large bowl, lightly beat 1 large egg.
- Add the following ingredients in order, mixing well after each addition: 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 1 cup granulated sugar, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg.
- Pour the mixture into an unbaked 9-inch pie crust.
- Sprinkle the top with extra cinnamon, if desired.
- Bake on the bottom shelf of the preheated oven for 10 minutes.
- Reduce oven temperature to 350°F (177°C) and bake for an additional 30-40 minutes, or until a knife inserted near the center comes out clean. If the crust is browning too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Serve chilled with whipped cream!
Nutrition Information (Approximate per serving)
Sodium
141 g
Sugar
842g
Fat
170g
Carbs
133g
