Escape to paradise with this tropical delight! The Pusser's Painkiller recipe, originally published in the San Francisco Chronicle (May 30, 2009), is a creamy, dreamy cocktail perfect for warm days and sunset sipping. This easy-to-make recipe combines the rich flavors of Pusser's Rum with sweet pineapple and orange juices, all topped with a touch of creamy coconut.
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Zubereitung von Pusser's Painkiller
Combine 2 oz Pusser's Rum, 4 oz pineapple juice, 2 oz orange juice, and 1 oz cream of coconut in a cocktail shaker.
Fill the shaker with ice.
Shake vigorously until well-chilled.
Strain into a highball glass filled with ice.
Garnish with freshly grated nutmeg.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
33g
Carbs
5g
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Wie lange dauert die Zubereitung von Pusser's Painkiller?
Pusser's Painkiller dauert insgesamt etwa 4 Minuten – ungefähr 2 Minuten Vorbereitung und 2 Minuten Kochzeit.
Wie viele Kalorien hat Pusser's Painkiller?
Pusser's Painkiller hat etwa 325.6 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 5 g Kohlenhydraten und 11 g Fett.
Welche Zutaten brauche ich für Pusser's Painkiller?
Die wichtigsten Zutaten für Pusser's Painkiller sind Rum, Pineapple Juice, Fresh Orange Juice, Coco Lopez, Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.
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