Escape to paradise with this tropical delight! The Pusser's Painkiller recipe, originally published in the San Francisco Chronicle (May 30, 2009), is a creamy, dreamy cocktail perfect for warm days and sunset sipping. This easy-to-make recipe combines the rich flavors of Pusser's Rum with sweet pineapple and orange juices, all topped with a touch of creamy coconut.
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Comment préparer Pusser's Painkiller
Combine 2 oz Pusser's Rum, 4 oz pineapple juice, 2 oz orange juice, and 1 oz cream of coconut in a cocktail shaker.
Fill the shaker with ice.
Shake vigorously until well-chilled.
Strain into a highball glass filled with ice.
Garnish with freshly grated nutmeg.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
33g
Carbs
5g
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Combien de temps faut-il pour préparer Pusser's Painkiller ?
Pusser's Painkiller prend environ 4 minutes du début à la fin — environ 2 minutes de préparation et 2 minutes de cuisson.
Combien de calories contient Pusser's Painkiller ?
Pusser's Painkiller contient environ 325.6 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 11 g de lipides.
De quels ingrédients ai-je besoin pour Pusser's Painkiller ?
Les principaux ingrédients de Pusser's Painkiller sont Rum, Pineapple Juice, Fresh Orange Juice, Coco Lopez, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.
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