Escape to paradise with this tropical delight! The Pusser's Painkiller recipe, originally published in the San Francisco Chronicle (May 30, 2009), is a creamy, dreamy cocktail perfect for warm days and sunset sipping. This easy-to-make recipe combines the rich flavors of Pusser's Rum with sweet pineapple and orange juices, all topped with a touch of creamy coconut.
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How to Make Pusser's Painkiller
Combine 2 oz Pusser's Rum, 4 oz pineapple juice, 2 oz orange juice, and 1 oz cream of coconut in a cocktail shaker.
Fill the shaker with ice.
Shake vigorously until well-chilled.
Strain into a highball glass filled with ice.
Garnish with freshly grated nutmeg.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
33g
Carbs
5g
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How long does it take to make Pusser's Painkiller?
Pusser's Painkiller takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.
How many calories are in Pusser's Painkiller?
Pusser's Painkiller has approximately 325.6 calories per serving, with about 3 g protein, 5 g carbohydrates and 11 g fat.
What ingredients do I need for Pusser's Painkiller?
The key ingredients for Pusser's Painkiller are Rum, Pineapple Juice, Fresh Orange Juice, Coco Lopez, Nutmeg. See the full list with measurements above.
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