Zutaten für Queso Blanco Mexican White Cheese Dip
- 16 ounces Monterey Jack Cheese
- 1/4 cup chopped Green Chilies
- 1/2 cup Half And Half
- 1/4 cup finely diced White Onions
- 1/4 teaspoon Ground Cumin
- 1 pinch Salt
- 1-2 Serrano Peppers, finely minced
- 2 tablespoons chopped Fresh Cilantro
- freshly ground Black Pepper, to taste
- 16 ounces White American Cheese
- 16 ounces Chihuahua Cheese
- 16 ounces Asadero Cheese
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Zubereitung von Queso Blanco Mexican White Cheese Dip
- Combine 16 ounces of your chosen cheese (Jack, Chihuahua, Asadero, or a blend) and 1/2 cup of milk in a double boiler. If you don't have a double boiler, you can create one by placing a heat-safe bowl over a simmering pot of water, ensuring the bottom of the bowl doesn't touch the water.
- Cook over medium heat, stirring frequently, until the cheese is completely melted and smooth, about 8-10 minutes.
- Stir in 1/4 cup chopped green chiles (optional, for a spicy kick!), and 1/4 teaspoon of cumin.
- Taste and adjust seasoning with salt and freshly ground black pepper to your preference.
- Serve immediately with warm tortilla chips or flour tortillas for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
14g
Fat
64g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Sauces Appetizers Lunch Condiments Etc Eggs Dairy Vegetables American Mexican Southwestern United States Tex Mex Easy Potluck Dinner Party Heirloom Historical Holiday Event Picnic Dips Cheese Stove Top Dietary Gluten Free High Calcium Low Carb Savory Sauces Free Of Something High In Something Low In Something To Go Equipment Number Of Servings 3 Steps Or Less
