Zutaten für Creamy Crock Pot Queso Blanco
- 16 ounces Monterey Jack cheese, shredded
- 8 ounces cream cheese, softened
- 1/2 medium onion, finely chopped
- 1 jalapeno pepper, finely chopped
- 1/2 teaspoon ground cumin
- 1/2 cup milk
- 1 (4 ounce) can diced green chiles, undrained
- 1/4 teaspoon garlic powder
- salt to taste
- pepper to taste
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Zubereitung von Creamy Crock Pot Queso Blanco
- Combine all ingredients in your slow cooker.
- Stir well to ensure all ingredients are thoroughly mixed.
- Cook on low for 40-60 minutes, or until heated through and the cheese is melted and creamy, stirring occasionally to prevent sticking and ensure even melting. Cooking time may vary depending on your crock-pot.
- Serve immediately with your favorite tortilla chips, vegetables, or bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
42g
Carbs
0g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Appetizers Condiments Etc Eggs Dairy Mexican Easy Dinner Party Dips Cheese Crock Pot Slow Cooker Dietary High Calcium High Protein Low Carb High In Something Low In Something Equipment 3 Steps Or Less
