Baked Pirozhki With Cream Cheese Dough Rezept

These irresistible baked pirozhki, made with a rich and creamy cheese dough, are the perfect party appetizer or snack! A family favorite from a treasured Russian cookbook, this recipe is surprisingly easy to double (and you'll want to!). Enjoy them hot, warm, or even cold – they're delicious any way you serve them. Get ready to impress your guests with these delightful savory pastries!

Vorbereitung 45 Min.

Kochzeit 85 Min.

Kalorien 62.6 kcal

Eiweiß 2g

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114

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Zutaten für Baked Pirozhki With Cream Cheese Dough

1 cup (2 sticks) unsalted butter, softened
8 ounces cream cheese, softened
1 teaspoon salt
2 1/2 cups all-purpose flour, plus more for dusting
Egg White
White Cabbage
Sugar
Hard Boiled Eggs
1/2 cup sour cream
1 large egg

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Zubereitung von Baked Pirozhki With Cream Cheese Dough

In a large bowl, combine cream cheese, softened butter, sour cream, egg, and salt. Beat until smooth and creamy.
Gradually add flour, mixing until a soft dough forms. Knead for 5-7 minutes until smooth and elastic.
Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out one half of the dough to about 1/4 inch thickness.
Use a 3-inch cookie cutter or knife to cut out circles.
Place a spoonful of your favorite filling (see filling suggestions below) in the center of each circle.
Fold the dough over to form a half-moon shape, pressing the edges firmly to seal.
Place the pirozhki on the prepared baking sheet.
Bake for 20-25 minutes, or until golden brown.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks European Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Vegetables Oven European Vegetarian Russian Dietary Greens Brunch Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Pirozhki With Cream Cheese Dough?

Baked Pirozhki With Cream Cheese Dough dauert insgesamt etwa 130 Minuten – ungefähr 45 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Baked Pirozhki With Cream Cheese Dough?

Baked Pirozhki With Cream Cheese Dough hat etwa 62.6 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 1 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Baked Pirozhki With Cream Cheese Dough?

Die wichtigsten Zutaten für Baked Pirozhki With Cream Cheese Dough sind Butter, Cream Cheese, Salt, Flour, Egg White, White Cabbage. Die vollständige Liste mit Mengenangaben findest du oben.