Zutaten für Quick And Easy Eggless Banana Bread
- Bananas
- All Purpose Flour
- 1/2 cup (1 stick) softened unsalted butter
- Brown Sugar
- 1 cup milk (or buttermilk/soy milk)
- 1 teaspoon baking soda
- Vanilla Essence
- 1/2 teaspoon salt
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Zubereitung von Quick And Easy Eggless Banana Bread
- Preheat oven to 350°F (180°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash 3 ripe bananas thoroughly.
- Add 1/2 cup (1 stick) softened unsalted butter to the mashed bananas and mix well.
- Pour in 1 cup milk (or buttermilk/soy milk), 1 teaspoon vanilla extract, and mix until combined.
- In a separate bowl, whisk together 1 cup granulated sugar, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 1/2 cups all-purpose flour until a smooth batter forms.
- Fold in 1/2 cup of your favorite mix-ins (nuts, seeds, chocolate chips, etc.).
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
218g
Fat
77g
Carbs
34g