Quick And Easy Eggless Banana Bread Recipe

Craving a delicious and healthy treat? This eggless banana bread recipe is incredibly quick, fuss-free, and bursting with banana flavor! Perfect for busy weeknights, this recipe uses milk (or buttermilk/soy milk) as a clever egg replacement. It's naturally nutritious and wonderfully versatile – enjoy it plain, or elevate it with your favorite mix-ins like nuts, seeds, chocolate chips, and more! Get ready for a moist, delightful loaf that's sure to become a family favorite. #egglessbananabread #bananabread #quickbread #easyrecipe #veganoption #healthybaking #familyrecipe

Prep Time 15 mins

Cook Time 75 mins

Calories 658.4 kcal

Protein 14g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick And Easy Eggless Banana Bread

Bananas
All Purpose Flour
1/2 cup (1 stick) softened unsalted butter
Brown Sugar
1 cup milk (or buttermilk/soy milk)
1 teaspoon baking soda
Vanilla Essence
1/2 teaspoon salt

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How to Make Quick And Easy Eggless Banana Bread

Preheat oven to 350°F (180°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, mash 3 ripe bananas thoroughly.
Add 1/2 cup (1 stick) softened unsalted butter to the mashed bananas and mix well.
Pour in 1 cup milk (or buttermilk/soy milk), 1 teaspoon vanilla extract, and mix until combined.
In a separate bowl, whisk together 1 cup granulated sugar, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 1/2 cups all-purpose flour until a smooth batter forms.
Fold in 1/2 cup of your favorite mix-ins (nuts, seeds, chocolate chips, etc.).
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

218g

Fat

77g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Vegan Baking

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Frequently Asked Questions

How long does it take to make Quick And Easy Eggless Banana Bread?

Quick And Easy Eggless Banana Bread takes about 90 minutes from start to finish — roughly 15 minutes to prepare and 75 minutes to cook.

How many calories are in Quick And Easy Eggless Banana Bread?

Quick And Easy Eggless Banana Bread has approximately 658.4 calories per serving, with about 14 g protein, 34 g carbohydrates and 38 g fat.

What ingredients do I need for Quick And Easy Eggless Banana Bread?

The key ingredients for Quick And Easy Eggless Banana Bread are Bananas, All Purpose Flour, Butter, Brown Sugar, Milk, Baking Soda. See the full list with measurements above.