Zutaten für Quick And Tangy Chinese Barbecue Sauce
- Low Carb Barbecue Sauce
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- Splenda Granular
- 1 teaspoon grated fresh ginger (or 1/2 teaspoon ground)
- Sambal Oelek
- Toasted Sesame Seeds
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Zubereitung von Quick And Tangy Chinese Barbecue Sauce
- In a small saucepan, whisk together the soy sauce, rice vinegar, honey, hoisin sauce, sesame oil, and ginger.
- Bring the mixture to a simmer over medium heat, stirring constantly.
- Reduce heat to low and simmer for 2-3 minutes, or until the sauce slightly thickens.
- Remove from heat and stir in the garlic and red pepper flakes (if using).
- Taste and adjust seasonings as needed. Add more honey for sweetness, rice vinegar for tang, or soy sauce for saltiness.
- Let cool slightly before using. The sauce will thicken further as it cools.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Sauces Condiments Etc American Asian Chinese Barbecue Easy Beginner Cook Diabetic Holiday Event Spring Summer Vegetarian Dietary Spicy Seasonal Midwestern Independence Day Savory Sauces Taste Mood Equipment Grilling 3 Steps Or Less
