Ingredients for Quick And Tangy Chinese Barbecue Sauce
- Low Carb Barbecue Sauce
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- Splenda Granular
- 1 teaspoon grated fresh ginger (or 1/2 teaspoon ground)
- Sambal Oelek
- Toasted Sesame Seeds
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How to Make Quick And Tangy Chinese Barbecue Sauce
- In a small saucepan, whisk together the soy sauce, rice vinegar, honey, hoisin sauce, sesame oil, and ginger.
- Bring the mixture to a simmer over medium heat, stirring constantly.
- Reduce heat to low and simmer for 2-3 minutes, or until the sauce slightly thickens.
- Remove from heat and stir in the garlic and red pepper flakes (if using).
- Taste and adjust seasonings as needed. Add more honey for sweetness, rice vinegar for tang, or soy sauce for saltiness.
- Let cool slightly before using. The sauce will thicken further as it cools.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Cuisine
Preparation
Occasion
North American
Sauces
Condiments Etc
American
Asian
Chinese
Barbecue
Easy
Beginner Cook
Diabetic
Holiday Event
Spring
Summer
Vegetarian
Dietary
Spicy
Seasonal
Midwestern
Independence Day
Savory Sauces
Taste Mood
Equipment
Grilling
3 Steps Or Less
