Zutaten für Quick Black Forest Cake
- Chocolate Cake Mix With Pudding
- 2 large eggs
- 1 (21 ounce) can cherry pie filling
- 1 teaspoon almond extract
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 2 tablespoons milk
- 1 cup icing sugar
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Zubereitung von Quick Black Forest Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, beat eggs and almond extract until light and frothy.
- Stir in cherry pie filling and chocolate chips until evenly distributed.
- Gradually add the dry cake mix, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake cools, prepare the glaze: Melt butter in a small saucepan over low heat.
- Remove from heat and stir in chocolate chips until melted and smooth.
- Add milk and icing sugar, whisking until the glaze is smooth and pourable.
- Once the cake is completely cool, pour the glaze evenly over the top.
- Let the glaze set for at least 15 minutes before serving.
- Serve the Quick Black Forest Cake as is, or top with whipped cream for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
145g
Fat
25g
Carbs
21g
