Zutaten für Quick Blintz Loaf
- 1/2 cup (1 stick) unsalted butter, melted
- Small Curd Cottage Cheese
- 2 cups Bisquick baking mix
- 1/2 cup granulated sugar
- Eggs
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Zubereitung von Quick Blintz Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, melt 1/2 cup (1 stick) of unsalted butter.
- Add 16 ounces (2 cups) of cottage cheese to the melted butter.
- Mix until the mixture is completely smooth and creamy.
- Gradually add 2 cups of Bisquick baking mix, mixing until just combined. Do not overmix.
- Stir in 1/2 cup of granulated sugar.
- Add 3 large eggs one at a time, mixing well after each addition.
- Pour the batter into the prepared loaf pan.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the blintz loaf cool in the pan for 5-8 minutes before slicing.
- Slice into 8 even pieces and serve warm with your favorite jam, preserves, or sour cream.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
28g
Fat
45g
Carbs
3g
