Auntie Irene's Foolproof Pie Crust Small Batch Rezept

Say goodbye to tough, tasteless pie crusts! This recipe, passed down through generations, is the secret to flawlessly flaky pie crusts every time. Auntie Irene's foolproof method uses vinegar to create incredibly tender dough without any lingering aftertaste. This small batch makes enough for 4-6 crusts – perfect for home bakers! (For a larger batch (20-30 crusts), see recipe #100351). This is the same recipe my mother used when she baked hundreds of pies annually for church and senior center pie booths at the county fair!

Vorbereitung 20 Min.

Kochzeit 10 Min.

Kalorien 1076.7 kcal

Eiweiß 22g

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Auntie Irene's Foolproof Pie Crust Small Batch

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Zutaten für Auntie Irene's Foolproof Pie Crust Small Batch

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon sugar
1/2 cup Butter Flavor Crisco, chilled
1 tablespoon white vinegar
3 to 4 tablespoons ice water
eggs

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Zubereitung von Auntie Irene's Foolproof Pie Crust Small Batch

Whisk together flour and salt in a large bowl.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the vinegar.
Gradually add ice water, one tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently form it into a disc.
Wrap the disc in plastic wrap and refrigerate for at least 30 minutes (or up to 2 days).
On a lightly floured surface, roll out the dough to your desired thickness.
Carefully transfer the dough to your pie plate.
Trim and crimp the edges.
Prick the bottom of the crust with a fork to prevent bubbling.
Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until lightly golden.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

26g

Fat

157g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Pies And Tarts Desserts Holiday Event Pies Crusts Pastry Dough 2 Dietary Comfort Food Inexpensive Taste Mood Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Auntie Irene's Foolproof Pie Crust Small Batch?

Auntie Irene's Foolproof Pie Crust Small Batch dauert insgesamt etwa 30 Minuten – ungefähr 20 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Auntie Irene's Foolproof Pie Crust Small Batch?

Auntie Irene's Foolproof Pie Crust Small Batch hat etwa 1076.7 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 25 g Kohlenhydraten und 121 g Fett.

Welche Zutaten brauche ich für Auntie Irene's Foolproof Pie Crust Small Batch?

Die wichtigsten Zutaten für Auntie Irene's Foolproof Pie Crust Small Batch sind Flour, Salt, Sugar, Butter Flavor Crisco, White Vinegar, Water. Die vollständige Liste mit Mengenangaben findest du oben.