Quick Blintz Loaf Recipe

Craving a delicious breakfast or brunch treat that's surprisingly quick to make? This Quick & Easy Blintz Loaf recipe, a hit on a local PBS station, is the answer! Fluffy, creamy, and bursting with flavor, this recipe is unbelievably simple yet delivers restaurant-quality results. Get ready to impress your family and friends with this unbelievably easy-to-make loaf, perfect for weekend brunches or a special weekday treat. Serve with your favorite jam, preserves, or a dollop of sour cream!

Prep Time 15 mins

Cook Time 50 mins

Calories 236.4 kcal

Protein 18g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Blintz Loaf

1/2 cup (1 stick) unsalted butter, melted
Small Curd Cottage Cheese
2 cups Bisquick baking mix
1/2 cup granulated sugar
Eggs

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How to Make Quick Blintz Loaf

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, melt 1/2 cup (1 stick) of unsalted butter.
Add 16 ounces (2 cups) of cottage cheese to the melted butter.
Mix until the mixture is completely smooth and creamy.
Gradually add 2 cups of Bisquick baking mix, mixing until just combined. Do not overmix.
Stir in 1/2 cup of granulated sugar.
Add 3 large eggs one at a time, mixing well after each addition.
Pour the batter into the prepared loaf pan.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the blintz loaf cool in the pan for 5-8 minutes before slicing.
Slice into 8 even pieces and serve warm with your favorite jam, preserves, or sour cream.