Zutaten für Peanut Butter Chocolate Delight
- Butter
- All Purpose Flour
- Roasted Peanuts
- 8 ounces cream cheese
- Frozen Whipped Topping
- ½ cup powdered sugar
- Crunchy Peanut Butter
- Instant Chocolate Pudding Mix
- Vanilla Instant Pudding Mix
- 2 cups milk
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Zubereitung von Peanut Butter Chocolate Delight
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 ½ cups graham cracker crumbs, ½ cup powdered sugar, and ½ cup melted butter. Mix until well combined.
- Press the crumb mixture firmly into a 13x9 inch baking pan.
- Bake for 15 minutes, or until lightly golden brown. Let cool completely.
- In a separate bowl, beat 8 ounces cream cheese until smooth. Add 1 ½ cups heavy whipping cream, ½ cup powdered sugar, and ½ cup creamy peanut butter (or omit for chocolate version). Beat until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled crust.
- In a separate bowl, beat 2 (3.4 ounce) packages instant chocolate pudding mix (or vanilla pudding for peanut butter version) with 2 cups milk until smooth and creamy.
- Spread the pudding mixture evenly over the cream cheese layer.
- Top with the remaining 1 ½ cups heavy whipping cream, spreading evenly. If making the chocolate version, sprinkle with ½ cup chopped pecans before chilling.
- Chill for at least 2 hours before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
96g
Fat
84g
Carbs
14g
