Zutaten für Quinoa Cookies Gluten Free
- 1/2 cup honey
- 1/2 cup brown sugar, packed
- 1/2 cup softened margarine
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups rice flour
- 1 cup quinoa flakes
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips
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Zubereitung von Quinoa Cookies Gluten Free
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, cream together the honey, brown sugar, softened margarine, peanut butter, and vanilla extract until light and fluffy.
- In a separate small bowl, whisk together the rice flour, quinoa flakes, baking soda, salt, and cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop rounded teaspoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
40g
Fat
7g
Carbs
6g
