Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe Rezept

This incredible recipe, inspired by a treasured cookbook, creates a deliciously moist and nutty 1.5-pound loaf of almond honey whole wheat bread. Perfect for breakfast, sandwiches, or simply enjoying with your favorite spread, this recipe is surprisingly easy to make and results in a truly unforgettable taste experience. Get ready to bake up some homemade happiness!

Vorbereitung 25 Min.

Kochzeit 125 Min.

Kalorien 155.3 kcal

Eiweiß 8g

Bewertung Sei der Erste

Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe

184

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe

1 cup warm water
1 tablespoon honey
Not found in recipe
Not found in recipe
3 cups whole wheat flour
Not found in recipe
1 teaspoon salt
Not found in recipe
2 ¼ teaspoons active dry yeast
1 large egg
¼ cup melted unsalted butter
1 teaspoon almond extract
½ cup almond flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe

In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, and 1 tablespoon honey. Let stand for 5-10 minutes until foamy.
Add 1 large egg, ¼ cup melted unsalted butter, and 1 teaspoon almond extract to the yeast mixture. Whisk to combine.
In a separate bowl, whisk together 3 cups whole wheat flour, 1 teaspoon salt, and ½ cup almond flour.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add a little more flour if the dough is too sticky.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Preheat oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
Punch down the dough and shape it into a loaf. Place it in the prepared pan.
Cover the loaf pan with plastic wrap and let rise for another 30 minutes.
Bake for 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

18g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Lunch Sweets & Sides Side Dishes Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Bread Machine Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Equipment Small Appliance 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe?

Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe dauert insgesamt etwa 150 Minuten – ungefähr 25 Minuten Vorbereitung und 125 Minuten Kochzeit.

Wie viele Kalorien hat Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe?

Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe hat etwa 155.3 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 9 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe?

Die wichtigsten Zutaten für Almond Honey Whole Wheat Bread 1 1 2 Pound Recipe sind Water, Honey, Margarine, Bread Flour, Whole Wheat Flour, Slivered Almonds. Die vollständige Liste mit Mengenangaben findest du oben.