Rachel's Apricot Fudge Biscuit Slice Unbaked Rezept

Indulge in this incredibly easy, no-bake Apricot Fudge Biscuit Slice! A recipe from my dear friend Rachel, this irresistible treat is dangerously delicious – be warned, you might just devour the whole thing yourself! This simple dessert features buttery biscuits, sweet apricots, and creamy condensed milk for a flavour explosion that's perfect for any occasion.

Vorbereitung 15 Min.
Kochzeit 13 Min.
Kalorien 196.2 kcal
Eiweiß 4g
Bewertung Sei der Erste
Rachel's Apricot Fudge Biscuit Slice Unbaked 32

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Rachel's Apricot Fudge Biscuit Slice Unbaked

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rachel's Apricot Fudge Biscuit Slice Unbaked? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Rachel's Apricot Fudge Biscuit Slice Unbaked

  1. Crush 200g of biscuits into fine crumbs using a food processor or rolling pin.
  2. Finely chop 150g fresh or dried apricots.
  3. In a medium saucepan, melt 397g (1 can) sweetened condensed milk, 100g butter, and 100g light brown sugar over medium heat, stirring constantly until smooth and combined.
  4. Remove from heat and stir in the crushed biscuits and chopped apricots. Mix well to combine.
  5. Grease an 8x8 inch baking tin or similar sized sponge roll tin.
  6. Press the biscuit mixture firmly and evenly into the prepared tin.
  7. Refrigerate for at least 2 hours, or until completely set and firm.
  8. Cut into squares and serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

84g

Fat

22g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rachel's Apricot Fudge Biscuit Slice Unbaked?

Rachel's Apricot Fudge Biscuit Slice Unbaked dauert insgesamt etwa 28 Minuten – ungefähr 15 Minuten Vorbereitung und 13 Minuten Kochzeit.

Wie viele Kalorien hat Rachel's Apricot Fudge Biscuit Slice Unbaked?

Rachel's Apricot Fudge Biscuit Slice Unbaked hat etwa 196.2 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 9 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Rachel's Apricot Fudge Biscuit Slice Unbaked?

Die wichtigsten Zutaten für Rachel's Apricot Fudge Biscuit Slice Unbaked sind Plain Sweet Biscuits, Dried Apricot, Butter, Brown Sugar, Sweetened Condensed Milk. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben