Ingrédients pour Rachel's Apricot Fudge Biscuit Slice Unbaked
- Plain Sweet Biscuits
- Dried Apricot
- 100g unsalted butter
- 100g light brown sugar
- Sweetened Condensed Milk
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Comment préparer Rachel's Apricot Fudge Biscuit Slice Unbaked
- Crush 200g of biscuits into fine crumbs using a food processor or rolling pin.
- Finely chop 150g fresh or dried apricots.
- In a medium saucepan, melt 397g (1 can) sweetened condensed milk, 100g butter, and 100g light brown sugar over medium heat, stirring constantly until smooth and combined.
- Remove from heat and stir in the crushed biscuits and chopped apricots. Mix well to combine.
- Grease an 8x8 inch baking tin or similar sized sponge roll tin.
- Press the biscuit mixture firmly and evenly into the prepared tin.
- Refrigerate for at least 2 hours, or until completely set and firm.
- Cut into squares and serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
84g
Fat
22g
Carbs
9g