Zutaten für Rainbow Popcorn
- Popped Popcorn
- 1 cup (2 sticks) margarine
- 1 1/2 cups granulated sugar
- Gelatin Powder
- 1/2 cup water
- Light Corn Syrup
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Zubereitung von Rainbow Popcorn
- Preheat oven to 300°F (150°C).
- Remove all unpopped kernels from your popped corn.
- Lightly grease a disposable 17x12x2-inch baking pan.
- Place the popped corn in the prepared pan and set aside.
- In a heavy 2-quart saucepan, combine the margarine, sugar, Jell-O, water, and corn syrup.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Attach a candy thermometer to the side of the pan.
- Continue cooking over medium heat, stirring constantly, until the thermometer reaches 255°F (124°C). This is the hard-crack stage.
- Carefully pour the hot syrup mixture evenly over the popcorn in the pan. Gently toss to coat all the popcorn.
- Bake in the preheated oven for 5 minutes.
- Remove from the oven, gently toss the popcorn again, and bake for another 5 minutes.
- Line a large baking sheet with foil.
- Pour the popcorn mixture onto the prepared foil.
- Let the popcorn cool completely before breaking it apart.
- Once cooled, store in an airtight container in a cool, dry place. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
52g
Fat
8g
Carbs
6g
