Raspberry Ice Cream Rezept

Indulge in the irresistible taste of summer with this homemade Raspberry Ice Cream recipe! Bursting with fresh raspberry flavor, this recipe is surprisingly easy to make and requires minimal cooking time. Perfect for using up those ripe, juicy raspberries, this recipe will become your new go-to summer dessert. Prep time includes 8 hours of refrigeration/freezing. (Recipe source: Bon Appetit, July 1984)

Vorbereitung 480 Min.
Kochzeit 530 Min.
Kalorien 2351.9 kcal
Eiweiß 25g
Bewertung Sei der Erste
Raspberry Ice Cream 49

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Zutaten für Raspberry Ice Cream

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Zubereitung von Raspberry Ice Cream

  1. Combine raspberries, sugar, lemon juice, and vanilla extract in a medium bowl. Gently mash half of the raspberries to release their juices.
  2. Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much juice as possible. Discard the solids.
  3. Pour the raspberry mixture into an ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-30 minutes.
  4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to firm up.
  5. Serve and enjoy your homemade Raspberry Ice Cream! Garnish with fresh raspberries or a sprinkle of chopped nuts for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

645g

Fat

548g

Carbs

64g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Raspberry Ice Cream?

Raspberry Ice Cream dauert insgesamt etwa 1010 Minuten – ungefähr 480 Minuten Vorbereitung und 530 Minuten Kochzeit.

Wie viele Kalorien hat Raspberry Ice Cream?

Raspberry Ice Cream hat etwa 2351.9 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 64 g Kohlenhydraten und 273 g Fett.

Welche Zutaten brauche ich für Raspberry Ice Cream?

Die wichtigsten Zutaten für Raspberry Ice Cream sind Sugar, Water, Fresh Raspberry, Lemon Juice, Whipping Cream, Raspberries. Die vollständige Liste mit Mengenangaben findest du oben.

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