Ingredients for Raspberry Ice Cream
- ¾ cup granulated sugar
- Water
- Fresh Raspberry
- 2 tablespoons lemon juice
- Whipping Cream
- 2 cups fresh raspberries
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How to Make Raspberry Ice Cream
- Combine raspberries, sugar, lemon juice, and vanilla extract in a medium bowl. Gently mash half of the raspberries to release their juices.
- Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much juice as possible. Discard the solids.
- Pour the raspberry mixture into an ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to firm up.
- Serve and enjoy your homemade Raspberry Ice Cream! Garnish with fresh raspberries or a sprinkle of chopped nuts for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
645g
Fat
548g
Carbs
64g