Raspberry Ice Cream Recette

Indulge in the irresistible taste of summer with this homemade Raspberry Ice Cream recipe! Bursting with fresh raspberry flavor, this recipe is surprisingly easy to make and requires minimal cooking time. Perfect for using up those ripe, juicy raspberries, this recipe will become your new go-to summer dessert. Prep time includes 8 hours of refrigeration/freezing. (Recipe source: Bon Appetit, July 1984)

Préparation 480 min
Cuisson 530 min
Calories 2351.9 kcal
Protéines 25g
Note Soyez le premier
Raspberry Ice Cream 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raspberry Ice Cream

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Comment préparer Raspberry Ice Cream

  1. Combine raspberries, sugar, lemon juice, and vanilla extract in a medium bowl. Gently mash half of the raspberries to release their juices.
  2. Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much juice as possible. Discard the solids.
  3. Pour the raspberry mixture into an ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-30 minutes.
  4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to firm up.
  5. Serve and enjoy your homemade Raspberry Ice Cream! Garnish with fresh raspberries or a sprinkle of chopped nuts for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

645g

Fat

548g

Carbs

64g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Eggs Dairy Fruit Refrigerator Summer Frozen Desserts Food Processor Blender Freezer Stove Top Dietary Low Sodium Seasonal Low In Something Berries Raspberries Equipment Small Appliance

Questions fréquentes

Combien de temps faut-il pour préparer Raspberry Ice Cream ?

Raspberry Ice Cream prend environ 1010 minutes du début à la fin — environ 480 minutes de préparation et 530 minutes de cuisson.

Combien de calories contient Raspberry Ice Cream ?

Raspberry Ice Cream contient environ 2351.9 calories par portion, avec environ 25 g de protéines, 64 g de glucides et 273 g de lipides.

De quels ingrédients ai-je besoin pour Raspberry Ice Cream ?

Les principaux ingrédients de Raspberry Ice Cream sont Sugar, Water, Fresh Raspberry, Lemon Juice, Whipping Cream, Raspberries. Consultez la liste complète avec les quantités ci-dessus.

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