Zutaten für Raspberry Silk Brownies
- Brownie Mix
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup chocolate raspberry chips
- 2 cups powdered sugar
- Fresh Raspberry
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Zubereitung von Raspberry Silk Brownies
- Preheat oven to 350°F (175°C).
- Combine all cake base ingredients (see below) in a large bowl and mix until well combined.
- Grease a 13x9 inch baking pan lightly with butter or cooking spray.
- Pat the cake batter evenly into the prepared pan.
- Prepare the filling:
- In a separate bowl, beat cream cheese (8 oz) until smooth and creamy.
- Add 2 large eggs and 1 teaspoon vanilla extract; beat until well incorporated.
- In a microwave-safe bowl, combine 1/2 cup (1 stick) unsalted butter and 1 cup chocolate raspberry chips.
- Microwave in 30-second intervals, stirring after each, until the butter is melted and the chips are fully incorporated.
- Add the melted butter and chocolate mixture to the cream cheese mixture and beat until smooth.
- Gradually add 2 cups powdered sugar, mixing until well combined.
- Carefully pour the raspberry filling evenly over the cake batter in the pan.
- Bake for 35-40 minutes, or until the edges are set but the center is still slightly gooey.
- Let the brownies cool completely in the pan before refrigerating.
- Once cooled, dust with powdered sugar through a fine-mesh sieve for a beautiful finish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
74g
Fat
73g
Carbs
25g
