Raspberry Silk Brownies Recipe

Indulge in decadent Raspberry Silk Brownies! This unique twist on grandma's gooey butter cake features a rich chocolate base swirled with a creamy raspberry filling, studded with chocolate raspberry chips. Elevate your baking game with this easy-to-follow recipe, perfect for impressing guests or enjoying a delightful treat all to yourself. For a fun variation, substitute peanut butter or mint chocolate chips for a surprising flavor twist. Prepare to be amazed by the perfect balance of gooey texture and vibrant raspberry flavor!

Prep Time 20 mins
Cook Time 45 mins
Calories 604.2 kcal
Protein 12g
Rating 0.0 (1 Reviews)
Raspberry Silk Brownies 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Silk Brownies

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How to Make Raspberry Silk Brownies

  1. Preheat oven to 350°F (175°C).
  2. Combine all cake base ingredients (see below) in a large bowl and mix until well combined.
  3. Grease a 13x9 inch baking pan lightly with butter or cooking spray.
  4. Pat the cake batter evenly into the prepared pan.
  5. Prepare the filling:
  6. In a separate bowl, beat cream cheese (8 oz) until smooth and creamy.
  7. Add 2 large eggs and 1 teaspoon vanilla extract; beat until well incorporated.
  8. In a microwave-safe bowl, combine 1/2 cup (1 stick) unsalted butter and 1 cup chocolate raspberry chips.
  9. Microwave in 30-second intervals, stirring after each, until the butter is melted and the chips are fully incorporated.
  10. Add the melted butter and chocolate mixture to the cream cheese mixture and beat until smooth.
  11. Gradually add 2 cups powdered sugar, mixing until well combined.
  12. Carefully pour the raspberry filling evenly over the cake batter in the pan.
  13. Bake for 35-40 minutes, or until the edges are set but the center is still slightly gooey.
  14. Let the brownies cool completely in the pan before refrigerating.
  15. Once cooled, dust with powdered sugar through a fine-mesh sieve for a beautiful finish.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

74g

Fat

73g

Carbs

25g