Raspberry Silk Brownies Receta

Indulge in decadent Raspberry Silk Brownies! This unique twist on grandma's gooey butter cake features a rich chocolate base swirled with a creamy raspberry filling, studded with chocolate raspberry chips. Elevate your baking game with this easy-to-follow recipe, perfect for impressing guests or enjoying a delightful treat all to yourself. For a fun variation, substitute peanut butter or mint chocolate chips for a surprising flavor twist. Prepare to be amazed by the perfect balance of gooey texture and vibrant raspberry flavor!

Preparación 20 min
Cocción 45 min
Calorías 604.2 kcal
Proteína 12g
Valoración Sé el primero
Raspberry Silk Brownies 74

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Raspberry Silk Brownies

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Cómo preparar Raspberry Silk Brownies

  1. Preheat oven to 350°F (175°C).
  2. Combine all cake base ingredients (see below) in a large bowl and mix until well combined.
  3. Grease a 13x9 inch baking pan lightly with butter or cooking spray.
  4. Pat the cake batter evenly into the prepared pan.
  5. Prepare the filling:
  6. In a separate bowl, beat cream cheese (8 oz) until smooth and creamy.
  7. Add 2 large eggs and 1 teaspoon vanilla extract; beat until well incorporated.
  8. In a microwave-safe bowl, combine 1/2 cup (1 stick) unsalted butter and 1 cup chocolate raspberry chips.
  9. Microwave in 30-second intervals, stirring after each, until the butter is melted and the chips are fully incorporated.
  10. Add the melted butter and chocolate mixture to the cream cheese mixture and beat until smooth.
  11. Gradually add 2 cups powdered sugar, mixing until well combined.
  12. Carefully pour the raspberry filling evenly over the cake batter in the pan.
  13. Bake for 35-40 minutes, or until the edges are set but the center is still slightly gooey.
  14. Let the brownies cool completely in the pan before refrigerating.
  15. Once cooled, dust with powdered sugar through a fine-mesh sieve for a beautiful finish.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

74g

Fat

73g

Carbs

25g

Preguntas frecuentes

¿Cuánto se tarda en preparar Raspberry Silk Brownies?

Raspberry Silk Brownies tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Raspberry Silk Brownies?

Raspberry Silk Brownies tiene aproximadamente 604.2 calorías por ración, con unos 12 g de proteína, 25 g de carbohidratos y 49 g de grasa.

¿Qué ingredientes necesito para Raspberry Silk Brownies?

Los ingredientes principales de Raspberry Silk Brownies son Brownie Mix, Eggs, Butter, Cream Cheese, Vanilla, Raspberry Chocolate Chips. Consulta la lista completa con cantidades más arriba.

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