Raspberry Swirl Cheesecakes Rezept

Indulge in these heavenly Raspberry Swirl Cheesecakes! Featured in a dessert magazine special, these individual cheesecakes are well worth the effort. The creamy cheesecake filling swirled with tangy raspberry puree creates a flavor explosion in every bite. Perfect for a special occasion or a delightful treat any day!

Vorbereitung 30 Min.
Kochzeit 60 Min.
Kalorien 320.8 kcal
Eiweiß 9g
Bewertung Sei der Erste
Raspberry Swirl Cheesecakes 30

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Raspberry Swirl Cheesecakes

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Zubereitung von Raspberry Swirl Cheesecakes

  1. Preheat oven to 170°C (325°F). Line a 12-hole muffin tin with paper cases.
  2. In a medium bowl, combine 1 ½ cups of finely crushed Oreo cookies and ¼ cup (50g) of melted unsalted butter. Mix until well combined.
  3. Divide the Oreo mixture evenly among the paper cases, pressing firmly into the bottom to create a crust.
  4. Bake for 5 minutes. Remove from oven and let cool completely.
  5. In a bowl, mash 1 cup of fresh raspberries with a fork until pulpy.
  6. Strain the raspberry pulp through a fine-mesh sieve into a separate bowl, pressing to extract as much juice as possible. Discard the seeds.
  7. Stir in ¼ cup (50g) of icing sugar into the strained raspberry puree.
  8. In a large bowl, beat 8 ounces (225g) of cream cheese with an electric mixer until light and fluffy.
  9. Gradually add ½ cup (100g) of granulated sugar, beating until well combined.
  10. Add 2 large eggs one at a time, beating well after each addition. Beat in 1 teaspoon of vanilla extract.
  11. Carefully pour the cream cheese mixture over the cooled Oreo crusts, filling each cup about ¾ full.
  12. Spoon small dollops of raspberry puree over the cheesecake mixture. Use a wooden skewer or toothpick to gently swirl the puree through the cream cheese mixture, creating a marbled effect.
  13. Bake for 10-15 minutes, or until the cheesecakes are just set around the edges but still slightly jiggly in the center.
  14. Turn off the oven and leave the cheesecakes inside with the oven door slightly ajar to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

119g

Fat

47g

Carbs

12g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Raspberry Swirl Cheesecakes?

Raspberry Swirl Cheesecakes dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Raspberry Swirl Cheesecakes?

Raspberry Swirl Cheesecakes hat etwa 320.8 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 12 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Raspberry Swirl Cheesecakes?

Die wichtigsten Zutaten für Raspberry Swirl Cheesecakes sind Oreo Cookies, Frozen Raspberries, Icing Sugar, Cream Cheese, Caster Sugar, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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