Raspberry Swirl Cheesecakes Recipe

Indulge in these heavenly Raspberry Swirl Cheesecakes! Featured in a dessert magazine special, these individual cheesecakes are well worth the effort. The creamy cheesecake filling swirled with tangy raspberry puree creates a flavor explosion in every bite. Perfect for a special occasion or a delightful treat any day!

Prep Time 30 mins

Cook Time 60 mins

Calories 320.8 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raspberry Swirl Cheesecakes

Oreo Cookies
Frozen Raspberries
¼ cup (50g) icing sugar
8 ounces (225g) cream cheese, softened
Caster Sugar
2 large eggs
Vanilla Extract
Unsalted Butter

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How to Make Raspberry Swirl Cheesecakes

Preheat oven to 170°C (325°F). Line a 12-hole muffin tin with paper cases.
In a medium bowl, combine 1 ½ cups of finely crushed Oreo cookies and ¼ cup (50g) of melted unsalted butter. Mix until well combined.
Divide the Oreo mixture evenly among the paper cases, pressing firmly into the bottom to create a crust.
Bake for 5 minutes. Remove from oven and let cool completely.
In a bowl, mash 1 cup of fresh raspberries with a fork until pulpy.
Strain the raspberry pulp through a fine-mesh sieve into a separate bowl, pressing to extract as much juice as possible. Discard the seeds.
Stir in ¼ cup (50g) of icing sugar into the strained raspberry puree.
In a large bowl, beat 8 ounces (225g) of cream cheese with an electric mixer until light and fluffy.
Gradually add ½ cup (100g) of granulated sugar, beating until well combined.
Add 2 large eggs one at a time, beating well after each addition. Beat in 1 teaspoon of vanilla extract.
Carefully pour the cream cheese mixture over the cooled Oreo crusts, filling each cup about ¾ full.
Spoon small dollops of raspberry puree over the cheesecake mixture. Use a wooden skewer or toothpick to gently swirl the puree through the cream cheese mixture, creating a marbled effect.
Bake for 10-15 minutes, or until the cheesecakes are just set around the edges but still slightly jiggly in the center.
Turn off the oven and leave the cheesecakes inside with the oven door slightly ajar to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

119g

Fat

47g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Dinner Party Cheesecake Cheese

Frequently Asked Questions

How long does it take to make Raspberry Swirl Cheesecakes?

Raspberry Swirl Cheesecakes takes about 90 minutes from start to finish — roughly 30 minutes to prepare and 60 minutes to cook.

How many calories are in Raspberry Swirl Cheesecakes?

Raspberry Swirl Cheesecakes has approximately 320.8 calories per serving, with about 9 g protein, 12 g carbohydrates and 27 g fat.

What ingredients do I need for Raspberry Swirl Cheesecakes?

The key ingredients for Raspberry Swirl Cheesecakes are Oreo Cookies, Frozen Raspberries, Icing Sugar, Cream Cheese, Caster Sugar, Eggs. See the full list with measurements above.