Raspberry Swirl Cheesecakes Recette

Indulge in these heavenly Raspberry Swirl Cheesecakes! Featured in a dessert magazine special, these individual cheesecakes are well worth the effort. The creamy cheesecake filling swirled with tangy raspberry puree creates a flavor explosion in every bite. Perfect for a special occasion or a delightful treat any day!

Préparation 30 min
Cuisson 60 min
Calories 320.8 kcal
Protéines 9g
Raspberry Swirl Cheesecakes 32

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raspberry Swirl Cheesecakes

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Comment préparer Raspberry Swirl Cheesecakes

  1. Preheat oven to 170°C (325°F). Line a 12-hole muffin tin with paper cases.
  2. In a medium bowl, combine 1 ½ cups of finely crushed Oreo cookies and ¼ cup (50g) of melted unsalted butter. Mix until well combined.
  3. Divide the Oreo mixture evenly among the paper cases, pressing firmly into the bottom to create a crust.
  4. Bake for 5 minutes. Remove from oven and let cool completely.
  5. In a bowl, mash 1 cup of fresh raspberries with a fork until pulpy.
  6. Strain the raspberry pulp through a fine-mesh sieve into a separate bowl, pressing to extract as much juice as possible. Discard the seeds.
  7. Stir in ¼ cup (50g) of icing sugar into the strained raspberry puree.
  8. In a large bowl, beat 8 ounces (225g) of cream cheese with an electric mixer until light and fluffy.
  9. Gradually add ½ cup (100g) of granulated sugar, beating until well combined.
  10. Add 2 large eggs one at a time, beating well after each addition. Beat in 1 teaspoon of vanilla extract.
  11. Carefully pour the cream cheese mixture over the cooled Oreo crusts, filling each cup about ¾ full.
  12. Spoon small dollops of raspberry puree over the cheesecake mixture. Use a wooden skewer or toothpick to gently swirl the puree through the cream cheese mixture, creating a marbled effect.
  13. Bake for 10-15 minutes, or until the cheesecakes are just set around the edges but still slightly jiggly in the center.
  14. Turn off the oven and leave the cheesecakes inside with the oven door slightly ajar to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

119g

Fat

47g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Raspberry Swirl Cheesecakes ?

Raspberry Swirl Cheesecakes prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Raspberry Swirl Cheesecakes ?

Raspberry Swirl Cheesecakes contient environ 320.8 calories par portion, avec environ 9 g de protéines, 12 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Raspberry Swirl Cheesecakes ?

Les principaux ingrédients de Raspberry Swirl Cheesecakes sont Oreo Cookies, Frozen Raspberries, Icing Sugar, Cream Cheese, Caster Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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