Zutaten für Raw Cranberry Jello Salad
- 1 (12-ounce) bag fresh cranberries
- Red Apples
- Oranges, Juice Of
- Crushed Pineapple
- Cherry Jell O
- ¾ cup granulated sugar
- Boiling Water
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Zubereitung von Raw Cranberry Jello Salad
- Grind 1 (12-ounce) bag of fresh cranberries and 2 medium apples (about 2 cups) using a food processor until finely chopped.
- In a large bowl, combine the cranberry-apple mixture with ½ cup orange juice, 1 (20-ounce) can crushed pineapple (drained), and ¾ cup granulated sugar. Gently stir and let sit for 15-20 minutes, or until the sugar dissolves completely.
- In a separate bowl, pour 1 ½ cups boiling water over 3 (3-ounce) packages of cranberry-flavored gelatin. Stir until the gelatin is completely dissolved. Let cool slightly until the mixture starts to thicken but is still pourable (about 15-20 minutes).
- Gently fold the cooled gelatin into the cranberry-apple mixture, ensuring everything is well combined.
- Pour the salad into a large bowl or individual serving dishes. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the salad to set completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
331g
Fat
0g
Carbs
36g
