Raw Cranberry Jello Salad Recipe

This vibrant and tangy Raw Cranberry Jello Salad is a Thanksgiving tradition in my family! A delightful blend of tart cranberries, sweet apples, and a hint of citrus, this no-bake salad is incredibly easy to make and always a crowd-pleaser. Prepare it the day before Thanksgiving to save time and impress your guests with this refreshing and unique side dish.

Prep Time 45 mins
Cook Time 195 mins
Calories 462.6 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Raw Cranberry Jello Salad 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raw Cranberry Jello Salad

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How to Make Raw Cranberry Jello Salad

  1. Grind 1 (12-ounce) bag of fresh cranberries and 2 medium apples (about 2 cups) using a food processor until finely chopped.
  2. In a large bowl, combine the cranberry-apple mixture with ½ cup orange juice, 1 (20-ounce) can crushed pineapple (drained), and ¾ cup granulated sugar. Gently stir and let sit for 15-20 minutes, or until the sugar dissolves completely.
  3. In a separate bowl, pour 1 ½ cups boiling water over 3 (3-ounce) packages of cranberry-flavored gelatin. Stir until the gelatin is completely dissolved. Let cool slightly until the mixture starts to thicken but is still pourable (about 15-20 minutes).
  4. Gently fold the cooled gelatin into the cranberry-apple mixture, ensuring everything is well combined.
  5. Pour the salad into a large bowl or individual serving dishes. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the salad to set completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

331g

Fat

0g

Carbs

36g