Zutaten für Red Bean Tomato Salad
- 1/2 cup canned red kidney beans, drained and rinsed
- Tomatoes
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
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Zubereitung von Red Bean Tomato Salad
- Drain one half cup of canned red kidney beans and rinse thoroughly under cold water.
- Place the rinsed red beans in a small bowl.
- Dice one medium tomato into cubes of your desired size.
- Add the diced tomato to the bowl with the beans.
- Drizzle 1 tablespoon of olive oil over the salad.
- Season generously with salt and black pepper to taste.
- Stir in 1 tablespoon of chopped fresh parsley and/or 1/4 of a small finely chopped red onion, if desired.
- Gently toss to combine all ingredients. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
0g
Carbs
15g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Healthy 5 Ingredients Or Less Salads Vegetables Easy No Cook Potluck Dinner Party Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Tomatoes Brunch To Go Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
