Baked Beans With 5 Kinds Of Beans Rezept

This recipe, passed down through generations, delivers a mouthwatering baked bean experience! A symphony of five different beans, slow-cooked to perfection in a rich, sweet and savory sauce. Customize the sweetness to your liking with adjustable brown sugar, mustard, and maple syrup. Get ready for the most comforting and delicious baked beans you've ever tasted!

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 321.2 kcal

Eiweiß 25g

Bewertung Sei der Erste

216

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Zutaten für Baked Beans With 5 Kinds Of Beans

1 (28 ounce) can pork and beans
1 (15 ounce) can great northern beans
1 (15 ounce) can butter beans
1 (15 ounce) can light kidney beans
1 (15 ounce) can dark red kidney beans
4 slices bacon
1 medium onion
1/4 cup packed light brown sugar
2 tablespoons yellow mustard
2 tablespoons maple syrup
1 (15 ounce) can lima beans

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Zubereitung von Baked Beans With 5 Kinds Of Beans

Cook 4 slices bacon until crispy. Remove bacon, reserving 2 tablespoons of bacon grease. Crumble bacon and set aside.
Sauté 1 medium onion, chopped, in reserved bacon grease until translucent (about 5 minutes).
In a large oven-safe pot or Dutch oven, combine: 1 (28 ounce) can pork and beans, 1 (15 ounce) can kidney beans, 1 (15 ounce) can pinto beans, 1 (15 ounce) can black beans, 1 (15 ounce) can cannellini beans, and 1 (15 ounce) can lima beans (drained and rinsed).
Add the cooked and crumbled bacon and sautéed onions.
Stir in: 1/4 cup packed light brown sugar (add more to taste), 2 tablespoons yellow mustard, and 2 tablespoons maple syrup or karo syrup (adjust to your preference).
Mix thoroughly, ensuring the brown sugar dissolves.
Cover and bake at 350°F (175°C) for 90 minutes, or until beans are tender and the sauce has thickened to your liking. Stir halfway through.
Taste and adjust seasonings as needed. Serve warm.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

54g

Fat

22g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Bean & Lentil Recipes The Americas American Summer Recipes Holiday Recipes Game Day Recipes Baking

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Time To Make Main Ingredient Preparation For Large Groups Beans Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Beans With 5 Kinds Of Beans?

Baked Beans With 5 Kinds Of Beans dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Baked Beans With 5 Kinds Of Beans?

Baked Beans With 5 Kinds Of Beans hat etwa 321.2 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 12 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Baked Beans With 5 Kinds Of Beans?

Die wichtigsten Zutaten für Baked Beans With 5 Kinds Of Beans sind Pork And Beans In Tomato Sauce, Great Northern Beans, Butter Beans, Light Kidney Beans, Dark Red Kidney Beans, Bacon. Die vollständige Liste mit Mengenangaben findest du oben.